Some of the best pizza I’ve ever had at the restaurant Bonci Pizzarium in Rome. The crust was crunchy, thick, light and moist all at the same time. Combined with the fresh ingredients it made an amazing slice that I ended up spilling all over myself. Well worth it. The top is pizza con le patate; thinly sliced potatoes and mozzarella, and the bottom is roasted tomato and basil. Even the paper it was served on is great and ended up being my favorite part of this painting.